Baci di Firenze Trattoria

Bread Basket

Served with oil and balsamic vinegar

Garlic Bread

Garlic butter with four cheeses melted on top and a side of marinara

Bruschetta

Toasted bread with fresh ripe tomatoes, garlic, basil, capers, onions, and black olives

Calamari Fritti

Deep fried golden calamri, zucchini, sage with marinara

Panzarotti

Cheese pizza rolls with marinara and spicy peppe ranch

Caprese

Sliced fresh tomatoes topped with fresh mozzarella and basil

Chicken Pesto Panini

Grilled chicken with pesto, lettuce, fresh mozzarella, and ripe tomato, all nestled in a house-ade pizza dough baked in a wood-fired oven. Accompanied by your choice of fried or a salad

Caprese E Prosciutto

Pollo Carciofi

Glazed chicken breast with artochokes and capers

Pollo Parmigiano

Breaded chicken with marinara and mozzarella

Veal Marsala

Thinly sliced veal loin in marsala wine sauce with mushrooms and demi glaze

Veal Alla Picatta

Thin sliced veal loin with capers, a touch of lemon juice and white wine sauce

Veal Alla Saltimboca

Veal Topped with prosciutto in a sage butter sauce

Ravioli Al Formaggio

Mini cheese raviole with bolognese sauce

Spinach Parpadelle

Shrimp, scallops, clams tossed in your choice of marinara or white wine

Fettucine Al Pesto

Diced chicken, pine nuts, and sun-dried tomatoes topped with goat cheese

Tagliatelle Alla Vongole

Sauteed clams with garlic, fresh parsley, in white wine sauce

Eggplant Alla Parmigiana

Eggplant with marinara sauce and cheese, served with pasta.

Baci

Mixed organic greens with carrots, cucumbers, mushrooms, and tomatoes with traditional Italian dressing.

Cesare

Traditional Caesar Salad.

Vittorio

Organic mixed greens, fresh berries, pecans, dried cranberries and crumbled blue cheese with raspberry dressing.

GiuSeppe

Fresh arugula salad with medley tomatoes, pickles, red onions, avocado, and lemon garlic dressing

Pasta E Fagioli

Authentic homemade Italian white bean and pasta soup.

Minestrone Soup

Lobster Bisque

Margarita

Tomato sauce, mozzarella and basil

Pizza Gabriela

Prosciutto, mozzarella, arugula and truffle oil

Chilean Sea Bass

Alaskan Salmon

Served with sauce

Rigatoni Al Funo Di Venezia

Rigatoni Al Funo Di Venezia

Penne Alla Ivanna

Diced chicken and asparagus in a curry cream sauce

Spaghetti E Polpette

Spaghetti tossed in our housemade marinara with meatballs

Chef's Pasta

Pasta with sausage and mushrooms flamed with brandy in brown porcini sauce

Scampi Alla Diavola

Sautéed shrimp in a spicy tomato sauce tossed with linguine pasta.